Omega Yeast 044 Kolsch II
$9.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.efacility.ae
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$9.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.efacility.ae
Free 30-day returns Details
Product details
| Management number | 232521057 | Release Date | 2026/06/21 | List Price | $3.96 | Model Number | 232521057 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Now With 50% More Yeast!
Omega Yeast Kolsch II
Omega Yeast Kolsch II
OYL-044 Now With 50% More Yeast!
Species: Ale
Fermentation Temp Range (Degrees F): 65-69 Degrees F
Apparent Attenuation Range (%): 72-78%
Flocculation: Medium-Low
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP029
Dry Yeast Substitution: Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Rails
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form